GREASE TRAP PUMPING
RESTAURANT GREASE TRAPS
• Internal Traps Cleaned / Pumped
• External Traps Cleaned / Pumped
• Lines "Jetted"
Grease traps require periodic cleaning to maintain their ability to function properly. Municipalities mandate a regular cleaning frequency which is based on several factors including size of the grease trap, measured thickness of the grease and sludge inside of the trap. Cleaning is also based on the type of food service establishment you have, the volume of food produced, seating capacity and quantity of wastewater producing fixtures (dishwasher, multi-bay sinks, mop sinks) discharged
into the trap.